Keto Bread

Servings: Depends on slices usually 8-10

Prep Time: 10 Minutes

Cook Time 45 Minutes

Ingredients:

  • 1 cup of almond flour
  • 1/4 cup of coconut flour
  • 2 tsp of gluten-free baking powder
  • 1/4 tsp sea salt
  • 1/3 cup of butter
  • 12 large egg whites
  • 1 1/2 Tbsp of erythritol
  • 1/4 tsp xanthan gum
  • Olive oil (to grease pan)

Instructions:

  • Preheat oven to 325 degrees and grease a small loaf pan with olive oil.  
  • Combine almond flour, coconut flour, baking powder, erythritol, xanthan gum, and sea salt in a large food processor, pulse until all ingredients are fully combined.
  • Add melted butter and pulse until combined.
  • Using a separate bowl separate the egg whites. (do this just in case you lose an eggshell)
  • Pour the egg whites into the mixture pulse until fully combined.
  • Transfer the mixture into the loaf pan.
  • Bake for 45 minutes. The loaf should be golden brown and firm.
  • Enjoy!
Yummy!